Food grade wheat bran

Food grade wheat bran


Edible wheat bran (with National Food Quality Scheme designation “Green Spoon”) is a valuable source of fibre, containing soluble and insoluble fibres that have a beneficial effect on the human body. It also contains protein (14–18%), vitamins, minerals, and fats. It is produced from non-GMO wheat grains grown in Latvia.

extremely high grain quality
no GMOs
innovative technologies
tested cooperation partners and regular raw material analysis
produced in Latvia according to stringent quality standards

The product can be used:

  • Ready for consumption;
  • Ingredient in food production.